Take a shot of flavor with a dash of inspiration and sprinkle some positivity on top of that – cocktails are fun! RESTAURANT’s Bar and Lounge provides guests with a choice of sophisticated style (with upscale drinks and wine) or simple, relaxed offerings. Our venue includes both outside and inside spaces for guests to enjoy a sip in whatever they choose!
Fridays are a special time at RESTAURANT with a live band providing soothing sounds from 5pm onward.
In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.